Every donation helps cover real launch costs and keep the first FED UP meal event fair-priced. The visible total will be updated after bank receipts are reconciled.
Last updated: 8 July 2026. What the target unlocks: more first-event costs covered, fairer guest pricing and a clearer post-event report.
Secure online donation
Donate securely with Stripe Checkout.
Make a one-time donation in AUD. Stripe Checkout supports Apple Pay, Google Pay, Visa, Mastercard, Amex and other payment methods available on your device and in Stripe.
HTTPS secureStripe-hosted CheckoutNo card details stored by FED UP
Fallback payment method
Bank transfer fallback
If Stripe Checkout does not suit you, these official FED UP PROJECT business bank details remain available.
Official account: FED UP PROJECT operates under ABN 59 137 972 806. The bank account name appears as PETER DAVID ROSS T/A FED UP PROJECT.
Copy the bank details.
Open your banking app.
Use your name as the payment reference.
Account name
PETER DAVID ROSS T/A FED UP PROJECT
BSB
013497
Account number
814121645
Payment reference
Your name
Please use your name as the payment reference so we can acknowledge your support.
Contributions support FED UP PROJECT event costs and are not tax deductible. If you need a receipt or want your support acknowledged publicly, use the form below or email hello@fedupproject.com.au.
Support prompts
Choose an amount that feels right.
These prompts are guides only — every bank transfer helps cover the shared cost of launching fair-price meals.
$25
Helps with ingredients, prep and low-waste purchasing.
$50
Helps reduce the pressure guests would otherwise carry in the ticket price.
$100
Helps with venue, service and event-delivery costs.
Custom
Use any amount that suits your budget and backing level.
Where your money goes
Every dollar backs real event costs, not vague good vibes.
Donations help FED UP spread the cost of a proper meal event so guests can pay a fairer price without the food, service or room feeling cut-rate.
01
Ingredients and prep
Produce, staples, proteins, packaging where needed, kitchen prep and low-waste menu planning.
02
Fairer ticket prices
Backing reduces the amount guests need to pay while protecting restaurant-quality standards.
03
Venue and event operations
Room setup, service flow, signage, equipment, accessibility needs and safe event logistics.
04
Crew and volunteer support
Training, coordination, basic crew support and the systems needed to run a warm, efficient room.
05
Admin, compliance and reporting
Payment admin, insurance/compliance checks where required, communication and transparent public updates.
06
The next event
Anything left after the first event is rolled into the next fair-price meal event and reported clearly.
Fundraising progress
First event launch tracker.
The first public target is $5,000. The public raised total is $104 and should be updated only after receipts are checked.
First event fund
$104 raised of $5,000
2% fundedTarget: $5,000
Every donation helps cover real launch costs and keep the first FED UP meal event fair-priced. The visible total will be updated after bank receipts are reconciled.
Last updated: 8 July 2026. What the target unlocks: more first-event costs covered, fairer guest pricing and a clearer post-event report.
After you donate
Help us acknowledge your support properly.
Please use your name as the payment reference so we can acknowledge your support. If you would like a receipt, private thanks or public acknowledgement, send the details here.
Private supporters stay private.
Public thanks are only published with permission.
Contributions are not tax deductible.
Businesses can back the same goal.
If you want your business or organisation behind fair-price hospitality, sponsor packages are ready for enquiry.